Starters
Chicken Pakora
Succulent pieces of chicken breast marinated and batter fried served with chilli sauce.
Fish Pakora
Dices of white fish marinated and batter fried served with chilli sauce.
Haggis Pakora
Traditional Scottish haggis wrapped in batter with Indian spices and fried served with chilli sauce.
Mix Pakora
Mix of vegetable and chicken pakora served with chilli sauce.
Mixed Platter for 2 People
Vegetable Pakora, Chicken Pakora, Chicken Tikka & Seekh Kebab served with chilli sauce.
Onion Bhaji (V)
Onions, fresh coriander & cumin batter fried served with chilli sauce.
Vegetable Pakora (V)
Seasonal vegetable dumpling mixed with fresh Indian herbs and batter fried served with chilli sauce.
Vegetable Samosa (V)
Pastry parcels stuffed with potato & vegetables deep fried and served with chef’s special chutney.
Tandoori Starters
Bay Leaf Special Mango Chicken Tikka (St)
Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled served with mint sauce.
Chicken Tikka (St)
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven served with mint sauce.
Lamb Chops (St)
Chargrilled lamb chops cooked with hung yogurt, mustard and chef’s special spices served with mint sauce.
Monk Fish Tikka (St)
Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven served with mint sauce.
Murg Amritsari Tikka (St)
Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled served with mint sauce.
Murg Malai Tikka (St)
Boneless chicken marinated with cheese, yogurt and spices cooked in a clay oven served with mint sauce.
Saffron Paneer Tikka (St)
Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled served with mint sauce.
Seekh Kebab (St)
Mince of lamb and chicken cooked together with peppers, fresh herbs and cooked in clay oven served with mint sauce.
Tandoori Chicken (on the bone) (St)
Chicken marinated with hung yogurt, garlic, Punjabi special spices and cooked in clay oven on slow heat served with mint sauce.(Quarter Chicken)
Tandoori King Prawn (St)
King prawn marinated in chef’s special spices and garlic cooked in tandoor served with mint sauce.
Tandoori Main
Bay Leaf Mix Grill (M)
Lamb Chops, Chicken Tikka, Seekh Kebab and Tandoori Chicked served on a sizzler with rice and curry sauce or any other sauce £1 extra.
Bay Leaf Special Mango Chicken Tikka (M)
Diced succulent chicken breast marinated with mango, mint, garlic and chargrilled served with rice and curry sauce or any other sauce £1 extra.
Chicken Tikka (M)
Succulent pieces of chicken breast marinated with ginger, garlic, fresh coriander, hung yogurt and cooked in a clay oven served with rice and curry sauce or any other sauce £1 extra.
Chicken Tikka Shaslik (M)
Succulent pieces of chicken breast marinated and cooked with peppers and onions in clay oven served with rice and curry sauce or any other sauce £1 extra.
Lamb Chops (M)
Chargrilled lamb chops cooked with hung yogurt, mustard and chef’s special spices served with rice and curry sauce or any other sauce £1 extra.
Monk Fish Tikka (M)
Monkfish marinated with ginger, coriander, turmeric, cheese and cooked in clay oven served with rice and curry sauce or any other sauce £1 extra.
Murg Amritsari Tikka (M)
Succulent pieces of chicken breast marinated with carom seeds, fennel, mustard, nigella and chargrilled served with rice and curry sauce or any other sauce £1 extra.
Murg Malai Tikka (M)
Boneless chicken marinated with cheese, yogurt and spices cooked in a clay oven served with rice and curry sauce or any other sauce £1 extra.
Saffron Paneer Tikka (M)
Cubes of homemade cheese marinated with ginger, garlic, saffron and chargrilled served with rice and curry sauce or any other sauce £1 extra.
Tandoori Chicken (on the bone) (M)
Chicken marinated with hung yogurt, garlic, Punjabi special spices and cooked in clay oven on slow heat served with rice and curry sauce or any other sauce £1 extra.
Tandoori King Prawn (M)
King prawn marinated in chef’s special spices and garlic cooked in tandoor served with rice and curry sauce or any other sauce £1 extra.
Biryani
Chicken Biryani
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
King Prawn Biryani
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
Lamb Biryani
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
Vegetable Biryani
A traditional rice dish infused in herbs and species served with traditional raita and biryani sauce.
Seafood Curries
Bayleaf Special Seafood Karahi
White fish, monkfish and king prawns cooked with chunky tomatoes, onions, pepper sauce and chef’s special spices.
Goan Fish Curry
White fish cooked in coconut and south Indian spices.
Goan King Prawn Curry
King Prawn cooked in coconut and south Indian spices.
Bay Leaf Special Lamb
Bhindi Ghost
Lamb cooked with fresh okra, ginger, garlic and fresh coriander in a traditional Indian style.
Chilli Garlic Lamb
Lamb cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
Karahi Lamb
a medium dish cooked with tomatoes, onions, herbs & pepper sauce.
Kolhapuri Lamb
Succulent pieces of lamb cooked with its own juices in smooth kolhapuri spices.
Lamb Bhuna
Diced Lamb cooked with caramelised onions, tomatoes and spices in its own juices to retain that special taste.
Lamb Jaipuri
Lamb cooked in peppers, mushrooms and onions with a medium spicy taste.
Lamb Jalfrezi
Diced lamb cooked in peppers and onions with slightly sweet and spicy taste.
Lamb Makhani
Lamb infused in herbs & spices and cooked in a mild creamy onion and tomato sauce with cashew nuts.
Lamb Saag
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Lamb Tikka Masala
a popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Punjabi Handi Lamb
Diced Lamb cooked with peppers, fresh herbs and freshly ground species in smooth Punjabi style gravy.
Rara Ghost
Diced Lamb steeped in gravy of spicy mince, soaked with rare spices. Rara ghost is every bit regal in taste and appearance.
Bay Leaf Special Chicken
Butter Chicken
Chicken simmered in butter, fresh tomato sauce and then cooked in a mild creamy sauce with cashew nuts.
Chicken Bhuna
Chicken cooked in smooth cashew nuts, onions, tomatoes and a fresh herbs base sauce.
Chicken Chettinnad
Chicken breast cooked with curry leaves, cumin, cloves, coconut milk and south Indian spices.
Chicken Jaipuri
Diced chicken cooked in peppers, mushrooms and onions with a medium spicy taste.
Chicken Jalfrezi
Diced chicken cooked in peppers and onions with slightly sweet and spicy taste.
Chicken Kashmiri Korma
Chicken breast cooked with fresh herbs, almond and fruits in a mild creamy sauce.
Chicken Saag
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Chicken Tikka Masala
a popular dish cooked with tomatoes, ginger, coriander, cashew nut powder and makhani sauce.
Chilli Garlic Chicken
Chicken breast cooked with green chillies, garlic and ginger in a spicy brown onion sauce.
Karahi Chicken
a medium dish cooked with tomatoes, onions, herbs & pepper sauce.
Murg Tawa Masala
Chicken tikka cooked with fresh coriander, peppers and spices in taka tak style on griddle.
Punjabi Handi Chicken
Diced chicken breast cooked with peppers, fresh herbs and freshly ground species in smooth Punjabi style gravy.
Sarabi Chicken
Chargrilled chicken breast cooked with garlic, pepper, onion and a touch of brandy.
Classic Curries
Balti
A dish cooked with an array of fresh herbs & spices and nourished in Balti flavour.
Chasni
A light smooth creamy sauce with a delicate twist of sweet n sour, cashew nuts and almonds.
Dhansak
A sweet and sour dish cooked with lentils, tamarind and a hint of lemon.
Dopiaza
Medium to spicy curry, where onions are mixed with herbs and spices – briskly fried. A highly flavoured dish.
Korma
Chicken cooked in mild coconut milk, cashew nuts, almond and onion sauce.
Madras
A hot & spicy dish cooked with various spices – mouth – watering.
Pathia
Sweet n Sour spicy curry.
Rogan Josh
A popular Kashmiri dish made with red onions, fennel, nutmeg, mace and ratanjot (Special spices only found in Kashmir)
Shakuti
Popular hot & creamy dish made with coconut milk, red chilli, almonds and cashew nuts.
Vindaloo
A very spicy traditional curry full of spicy flavour.
Vegetable Dishes
Bhindi Masala
Okra cooked with fresh herbs, onions and tomatoes.
Bombay Aloo
Cubes of potato cooked with onions, tomato and chef’s special spices and tempered with cumin.
Brinjal Masala
Aubergine cooked with chopped onion and panchpuran masala.
Chana Masala
Chickpeas cooked with chopped onions and panchpuran masala.
Dal Tarka
Spiced yellow lentils tempered with cumin, onions, garlic, fresh coriander and Asafoetida.
Gobhi Aloo
Traditional home style cauliflower and potato curry.
Mixed Vegetable Curry
Seasonal mixed vegetable cooked in a traditional Indian style with the tempering of Shahi Jerra.
Mushroom Bhaji
Mushrooms cooked with fresh onions, fresh herbs and dill to a perfect smooth flavour.
Paneer Karahi
A medium dish cooked with tomatoes, onion, herbs and pepper sauce.
Paneer Makhani
Infused in herbs and spices and cooked in a mild creamy onion and tomato sauce with cashew nuts
Paneer Saag
Perfectly cooked delicacy of spinach with fresh herbs and dill.
Saag Aloo
Fresh spinach delicacy cooked with fresh herbs, potatoes and dill.
Set Meal
Set Meal for 2
2 Poppadoms & Spiced Onions, Choice of any 1 Starter ( Veg Pakora, Chicken Pakora, Onion Bhaji or Chicken Tikka), Choice of any 2 Curries made with (Chicken, Lamb, Veg) served 1 Rice and 1 Plain Naan Bread.
Extra:
1.Tandoori Mains £3 Extra (Does not come with rice or naan)
2.Biryani or Fish £2 Extra
3.Peshwari Naan or Garlic Naan £1 Extra
Note: Discount does not apply on Set Meals.
Accompaniments
Drinks
1.5ltr Bottle
1.5ltr Bottle choice of Coke, Diet Coke, Irn Bru, Sprite, Fanta
330ml Can
330 ml Can choice of Coke, Diet Coke, Irn Bru, Sprite, Fanta
Indian Desserts
Gulab Jamun
Home made cheese dumplings in sweet honey syrup.